Strawberry Balsamic Vinaigrette: (makes 4 entree salad's worth)
5 strawberries, hulled and halved
3T balsamic vinegar
2T olive oil
1Thoney
1t lemon juice
Salt and Pepper
Blend all together and store. Will last 1 week.
Isn't that the most precious salad dressing you have ever seen? Sweet, tangy, and thick-coats your salad perfectly. |
1lb strawberries, hulled and halved
2c sugar
2T lemon juice
1T fresh basil, finely chopped
Combine strawberries, sugar, and lemon in a large heavy bottomed pot. Bring to a boil. Using a potato masher or whisk, mash the strawberries. Boil until it reaches 220 degrees, stirring occasionally. Allow to cool for 5 minutes and add basil, pour into a glass container. Will keep in the refrigerator for 1 month.
Definitely a sweet jam that will be perfect with your breakfast toast, pancakes, or french toast. |
2c strawberries, hulled and quartered
1/2c sugar
1t lemon juice
1T pinot noir
Combine the strawberries, lemon juice and sugar in a large heavy bottomed pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 45 minutes or until thick. Remove from heat and stir in wine. Will keep in the refrigerator for 1 month.
Not as sweet as the one before, great cheese accompaniment |
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